Cheeses

A yellow cheddar-like ideal for your small daily dose of cheese, in recipes, or simply as a snack!

A marble cheddar-like ideal for your small daily dose of cheese, in recipes, or simply as a snack!

A yellow cheddar-like ideal for your small daily dose of cheese, in recipes, or simply as a snack!

A white cheddar-like ideal for your small daily dose of cheese, in recipes, or simply as a snack!

One of the best (if not the best) sheep's milk cheese in Canada, Allegretto is a unique Parmesan cheese made from sheep's milk: delicious in raclette or to enhance your pasta!

This fresh cheese is perfect for spreading on your bagels in the morning, but also for enhancing sauces or desserts for example!

This fresh cheese with garlic scapes flavor is perfect for spreading on your bagels in the morning, but also for enhancing sauces for example!

Produced with the Garlic Flower from Les Jardins de la colonie de St-Mathieu d'Harricana, Quebec.

Often nicknamed the "Oka" of Abitibi, the Fredondaine appeals to everyone with its softness and versatility. Need a good cheese for your pasta dish, a candidate for beer and maple sauce's deluxe poutine or to enhance your lunch sandwich? Yum! You will clearly not be disappointed!

Developed in 2017 for the La Sarre's 100th anniversary and winner of a Caseus the same year, Le Bâtisseur has the region Abitibi-Temiscamingue tattooed on the heart! Craving cheese with characters? Taste it with its natural mushroom crust! It will then have the taste of aged cheddar. Want a tasty, but accessible cheese? Taste only the cheese's flesh. Trying it is adopting it!

This garlic scapes cheddar-like is simply divine! The garlic scapes have a milder and lighter taste than garlic and don’t have the bad sides of garlic's bulb. The garlic scape is actually the central stem that extends from the garlic bulb. It’s easy to digest and doesn't affect the breath. The garlic scapes of this product are collected by the company Les Jardins de la Colonie in St-Mathieu d'Harricana, Abitibi-Temiscamingue, Quebec.

Grill it in the oven on a baguette for easy and decadent garlic bread!

Our Rose gouda-like cheese has a buttery taste and soft texture. It is aged 60 days in a waxed, pink-colored rind. Its label proudly bears the pink ribbon, which testifies to the cheese factory La Vache à Maillotte’s involvement in raising awareness about breast cancer.

For each kilo sold, one dollar is donated to the Quebec Breast Cancer Foundation.

This cheese is matured with Trèfle Noir, the famous beer from the microbrewery of the same name located in Rouyn-Noranda, Quebec. It has a sweet flavor marked with cream and notes of hazelnuts, as well as a subtle taste of beer on the finish. Try it in your next Mac'N'Cheese! (Recipe available on vacheamaillotte.com)

Barbeclette: the perfect combination of barbecue and raclette! Melt your favorite cheese in an instant. Delicious on a baguette or to easily transform your burger into a cheeseburger! Finished eating? The non-stick coating and sleek design make it very easy to clean. The Barbeclette can then be easily stored while waiting for the next barbecue!

Ideal tool for the cottage and camping!

This product is taxable.

A yellow cheddar-like ideal for your small daily dose of cheese, in recipes, or simply as a snack!

A good taste of butter popcorn in a perfect snack for your TV evenings!

*ONLINE EXCLUSIVE PRODUCT

The Nordik gourmet experience includes an assortment of 4 artisanal cheeses carefully selected from our most popular products. Naturally lactose-free and individually wrapped, these cheeses offer you the peace of mind and flexibility of one or more gourmet moments!

Situated in the heart of West Abitibi territory, La Vache à Maillotte - Nordic Cheese Factory, creates local cheeses according to traditional and local knowledge whose reputation is well know.

INCLUDES: Allegretto, Du-Charme, Fredondaine & Rose.