Cheeses

One of the best (if not the best) sheep's milk cheese in Canada, Allegretto is a unique Parmesan cheese made from sheep's milk: delicious in raclette or to enhance your pasta!

Fresh cheese curds, squick-squick guaranteed!

These cheese curds are specially cut to melt slowly in contact with a warm and tasty brown sauce and crispy fries, yum!

A marble cheddar-like ideal for your small daily dose of cheese, in recipes, or simply as a snack!

A good taste of butter popcorn in a perfect snack for your TV evenings!

These cheese curds are specially cut to melt slowly in contact with a warm and tasty brown sauce and crispy fries, yum!

A daily fresh marble cheddar-like ideal for your small daily dose of cheese, in recipes, or simply as a snack!

Fresh cheese curds, squick-squick guaranteed!

One of the best (if not the best) sheep's milk cheese in Canada, Allegretto is a unique Parmesan cheese made from sheep's milk: delicious in raclette or to enhance your pasta!

A good taste of butter popcorn in a perfect snack for your TV evenings!

A cheddar-like that is worthy of the sugar shack meals with its notes of maple and smoked bacon. Perfect for brunches or snacks!

Often nicknamed the "Oka" of Abitibi, the Fredondaine appeals to everyone with its softness and versatility. Need a good cheese for your pasta dish, a candidate for beer and maple sauce's deluxe poutine or to enhance your lunch sandwich? Yum! You will clearly not be disappointed!

Often nicknamed the "Oka" of Abitibi, the Fredondaine appeals to everyone with its softness and versatility. Need a good cheese for your pasta dish, a candidate for beer and maple sauce's deluxe poutine or to enhance your lunch sandwich? Yum! You will clearly not be disappointed!

Developed in 2017 for the La Sarre's 100th anniversary and winner of a Caseus the same year, Le Bâtisseur has the region Abitibi-Temiscamingue tattooed on the heart! Craving cheese with characters? Taste it with its natural mushroom crust! It will then have the taste of aged cheddar. Want a tasty, but accessible cheese? Taste only the cheese's flesh. Trying it is adopting it!

Developed in 2017 for the La Sarre's 100th anniversary and winner of a Caseus the same year, Le Bâtisseur has the region Abitibi-Temiscamingue tattooed on the heart! Craving cheese with characters? Taste it with its natural mushroom crust! It will then have the taste of aged cheddar. Want a tasty, but accessible cheese? Taste only the cheese's flesh. Trying it is adopting it!

Cheese specially developed for grilling! It's the perfect companion for your BBQ in summer and your pan in any season! Delicious grilled as it is, you can serve it in burgers, on salads, or simply with a good maple syrup coulis!