Fine cheeses

The Nordik gourmet experience includes an assortment of 4 artisanal cheeses carefully selected from our most popular products. Naturally lactose-free and individually wrapped, these cheeses offer you the peace of mind and flexibility of one or more gourmet moments!

Situated in the heart of West Abitibi territory, La Vache à Maillotte - Nordic Cheese Factory, creates local cheeses according to traditional and local knowledge whose reputation is well know.

INCLUDES: Allegretto, Du-Charme, Fredondaine & Rose.

One of the best (if not the best) sheep's milk cheese in Canada, Allegretto is a unique Parmesan cheese made from sheep's milk: delicious in raclette or to enhance your pasta!

One of the best (if not the best) sheep's milk cheese in Canada, Allegretto is a unique Parmesan cheese made from sheep's milk: delicious in raclette or to enhance your pasta!

One of the best (if not the best) sheep's milk cheese in Canada, Allegretto is a unique Parmesan cheese made from sheep's milk: delicious in raclette or to enhance your pasta!

Developed in 2017 for the La Sarre's 100th anniversary and winner of a Caseus the same year, Le Bâtisseur has the region Abitibi-Temiscamingue tattooed on the heart! Craving cheese with characters? Taste it with its natural mushroom crust! It will then have the taste of aged cheddar. Want a tasty, but accessible cheese? Taste only the cheese's flesh. Trying it is adopting it!

Often nicknamed the "Oka" of Abitibi, the Fredondaine appeals to everyone with its softness and versatility. Need a good cheese for your pasta dish, a candidate for beer and maple sauce's deluxe poutine or to enhance your lunch sandwich? Yum! You will clearly not be disappointed!

Our Rose gouda-like cheese has a buttery taste and soft texture. It is aged 60 days in a waxed, pink-colored rind. Its label proudly bears the pink ribbon, which testifies to the cheese factory La Vache à Maillotte’s involvement in raising awareness about breast cancer.

For each kilo sold, one dollar is donated to the Quebec Breast Cancer Foundation.

This cheese is matured with Trèfle Noir, the famous beer from the microbrewery of the same name located in Rouyn-Noranda, Quebec. It has a sweet flavor marked with cream and notes of hazelnuts, as well as a subtle taste of beer on the finish. Try it in your next Mac'N'Cheese! (Recipe available on vacheamaillotte.com)

Cheese specially developed for grilling! It's the perfect companion for your BBQ in summer and your pan in any season! Delicious grilled as it is, you can serve it in burgers, on salads, or simply with a good maple syrup coulis!

Often nicknamed the "Oka" of Abitibi, the Fredondaine appeals to everyone with its softness and versatility. Need a good cheese for your pasta dish, a candidate for beer and maple sauce's deluxe poutine or to enhance your lunch sandwich? Yum! You will clearly not be disappointed!

Often nicknamed the "Oka" of Abitibi, the Fredondaine appeals to everyone with its softness and versatility. Need a good cheese for your pasta dish, a candidate for beer and maple sauce's deluxe poutine or to enhance your lunch sandwich? Yum! You will clearly not be disappointed!

Developed in 2017 for the La Sarre's 100th anniversary and winner of a Caseus the same year, Le Bâtisseur has the region Abitibi-Temiscamingue tattooed on the heart! Craving cheese with characters? Taste it with its natural mushroom crust! It will then have the taste of aged cheddar. Want a tasty, but accessible cheese? Taste only the cheese's flesh. Trying it is adopting it!

Developed in 2017 for the La Sarre's 100th anniversary and winner of a Caseus the same year, Le Bâtisseur has the region Abitibi-Temiscamingue tattooed on the heart! Craving cheese with characters? Taste it with its natural mushroom crust! It will then have the taste of aged cheddar. Want a tasty, but accessible cheese? Taste only the cheese's flesh. Trying it is adopting it!