This cheese is matured with Trèfle Noir, the famous beer from the microbrewery of the same name located in Rouyn-Noranda, Quebec. It has a sweet flavor marked with cream and notes of hazelnuts, as well as a subtle taste of beer on the finish. Try it in your next Mac'N'Cheese! (Recipe available on vacheamaillotte.com)

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Its name, Du-Charme, is a homage to its creator Jacques Ducharme, a cheesemaking consultant. The black beer used to ripen the cheese is none other than the Trèfle Noir of the Le Trèfle Noir microbrewery located in Rouyn-Noranda, Abitibi. It has a sweet flavor with notes of hazelnut cream and a subtle beer taste on the finish.


Data sheet

Type de lait
Made from 100% Canadian cow's milk