Developed in 2017 for the La Sarre's 100th anniversary and winner of a Caseus the same year, Le Bâtisseur has the region Abitibi-Temiscamingue tattooed on the heart! Craving cheese with characters? Taste it with its natural mushroom crust! It will then have the taste of aged cheddar. Want a tasty, but accessible cheese? Taste only the cheese's flesh. Trying it is adopting it!

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Winner of the 2017 Caseus award in the hard cheese category, Le Bâtisseur was created to celebrate La Sarre’s hundredth anniversary. With its buttery and light fruity aromas, this hard-rind cheese is marvelous with wine, beer, and all your daily meals! Definitely a must taste!


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Type de lait
Made from 100% Canadian cow's milk