The REGIONALE tasting adventure includes an assortment of 4 artisanal cheeses with unique characters! Spotlight on Abitibi-Témiscamingue and its 2 cheese institutions, La Vache à Maillotte, queen of Abitibi, and Fromage au Village, queen of Témiscamingue. Take your taste buds on a journey!

Both founded in 1996 to transform the milk of their respective territories, La Vache à Maillotte & Fromage au Village offers you, here, their first fine cheese, Allegretto & Cru du Clocher, as well as their most recent creation, the Rustik & Coeur du Village: a diversified, audacious and original range of artisanal products.

INCLUDES: Allegretto, Rustik, Coeur du Village & Cru du Clocher.

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